Menu du bistro


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Vins

Vins sélectionnés
Wines chosen by Alvaro

 Prix du SAQ +10$
 SAQ price + $10 

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Entrées / Starters

Soupe du jour
Soup of the day
4
Verdurette
Green salad
4
Feuilleté d’escargots
Escargots in flaky pastry
7
Croustini au saumon fumé maison
Smoked salmon croustini
8
Crêpe du  jour
Crepe of the day
7
Saumon mariné à l’anis et marjolaine
A&M Marinated house salmon
10
Saumon fumé à l’anis et marjolaine
A&M house smoked salmon
11
Chèvre chaud
Warm goat cheese on couton
7

 

Pâtes / Pastas

Rosée
Tomato and cream
8
Saumon fumé
Smoked salmon
15
Inspiration du Chef
Chef’s inspiration
Jambon et crème
Ham and cream
10

 

Plats / Main Dishes

Chili con carne, pain d’ail
Meat chili, garlic bread
8
Quiche du jour
Quiche of the day
8
Cuisse de canard confit
Duck confite
15
Jarret d’agneau confit
Lamb shank confit
16
Saumon encroûte
Salmon in flaky pastry
15
Bavette
Bavette
17
Magret de canard
Duck breast
19
Poulet à la moutarde et miel
Honey mustard chicken
13
Duo de saucisse
Duo of sausage
10

 

Sandwiches au Four /
Oven sandwiches

Poulet
Chicken
5.75
Jambon et fromage
Ham and cheese
5.75
Chèvre et oignon confit
Goat cheese and onion confit
5.75
Végétarien
Vegetarian
5.75
Inspriration du Chef
Chef’s inspiration
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+ salade / add salad 2.75

 

* Service et taxes en sus / taxes and service not included

2 comments

  1. Wendy Wilcox
    January 22, 2013 at 2:23 am

    Nice photos of your trip. Did you enjoy the food? We look forward to our next visit. Happy New Year.

    • admin
      January 22, 2013 at 1:47 pm

      Happy New Year!
      Yes, the food in PEI was amazing! We bought oysters in a Melpeque fishing port, practically straight off the boat… you can’t get any fresher! And Richard’s fish & Chips were awesome as well :)

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